Monday, November 30, 2009

The Perfect Cancer-Fighting Salad


Add avocado
Healthy as they are, vegetables have an unexpected downside. Many of them are virtually fat free, and you need fat in the meal to absorb cancer-fighting carotenoids. That’s where smooth, creamy avocado comes in. In Ohio State University research, volunteers were given a salad either with or without 3 tablespoons of avocado. Blood tests showed that those who ate the avocado got 4.3 times as much lutein, 8.3 times as much alpha-carotene and a whopping 13.6 times as much beta-carotene as those who ate salad without it.

But avocados are a bit high in calories. To avoid weight gain, use avocado in place of another high-fat topper, such as cheese.

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