People with gum disease which affects up to 50 % of American adults are twice as likely to suffer from heart problems. Studies show that regular exercise and stress reduction can have anti-inflammatory effects. Besides exercising and, of course, getting regular dental checkups, choosing certain foods may also help you protect both your gums and your heart:
Green tea: Scientists reported in 2009 that Japanese men who drank a daily cup of green tea significantly lowered their risk of developing gum disease the more tea, the lower the risk. The researchers believe antioxidants called catechins in green tea are the key. Catechins hamper the body’s inflammatory response to the bacteria that cause gum disease. Whole grains: A study in the American Journal of Clinical Nutrition found that men who ate four or more servings of whole grains a day reduced their risk of periodontal disease by 23 percent. Compared to refined carbohydrates (white bread, white rice), whole grains (oatmeal, brown rice) are digested more slowly, causing a steadier rise in blood glucose. Avoiding spikes in blood sugar tempers the body’s production of inflammatory proteins and lowers the risk of both gum and heart disease. Raisins: You might think that because raisins are sweet and sticky, they’re not good for your oral health. But research has shown that antioxidants in raisins fight the growth of a type of bacteria that can cause inflammation and gum disease.
Green tea: Scientists reported in 2009 that Japanese men who drank a daily cup of green tea significantly lowered their risk of developing gum disease the more tea, the lower the risk. The researchers believe antioxidants called catechins in green tea are the key. Catechins hamper the body’s inflammatory response to the bacteria that cause gum disease. Whole grains: A study in the American Journal of Clinical Nutrition found that men who ate four or more servings of whole grains a day reduced their risk of periodontal disease by 23 percent. Compared to refined carbohydrates (white bread, white rice), whole grains (oatmeal, brown rice) are digested more slowly, causing a steadier rise in blood glucose. Avoiding spikes in blood sugar tempers the body’s production of inflammatory proteins and lowers the risk of both gum and heart disease. Raisins: You might think that because raisins are sweet and sticky, they’re not good for your oral health. But research has shown that antioxidants in raisins fight the growth of a type of bacteria that can cause inflammation and gum disease.
